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(02/26/25) With H5N1, also known as bird flu, on the rise a recent LSU AgCenter hire is bringing a set of skills to his research seldom seen in poultry science.
The purpose of this study is to analyze broiler industry executives’ decisions on where to locate a broiler complex in the United States. The specific objectives are to identify factors affecting site locations of broiler complexes in the United States and to measure the effects and relative importance of these factors on the broiler complex location decision. (PDF format only)
This page provides information on how to start a recordkeeping (benchmarking) program for your broiler chicken farm.
A series of workshops will be held in spring 2013 in north Louisiana to assist in improving the profitability of contract broiler growers. Participants in the workshops will receive a risk report following the workshops detailing their operation's strengths and weaknesses.
Poultry production is Louisiana’s largest animal industry – a spot it has held for the past five years – and its $1.24 billion contribution to the state’s economy makes it the second-largest segment of Louisiana’s agricultural industries.
Genetic selection of broiler chickens for production performance has been associated with changes in their behavior. Traits such as aggres-siveness, mating behavior, fearfulness (propensity to be easily frightened), feather pecking and sociality vary considerably within genetic strains. Many of these traits can exert profound effects on the welfare and productivity of farmed poultry because they influence the birds’ ability to adapt to their social and physical environment.
